At Montano’s International Restaurant, we take pride in offering the finest quality dinner fare made fresh from local ingredients. You will find fine dining and a casual atmosphere when you Make it Montano’s!
Visit us for the best seafood and steaks and the freshest Italian dishes in Roanoke. Don’t forget to start off with one of our unique appetizer offerings and enjoy dining al fresco when available.
Bacon Wrapped Sea Scallops…Market Price
Jumbo sea scallops blackened and served with New Orleans-style remoulade sauce
Fresh Mozzarella, Basil & Tomatoes…10.95
Locally grown tomatoes drizzled with basil flavored olive oil then topped with fresh mozzarella cheese
Oysters on the Half Shell…10.95
Fresh blue point oysters with our perfect spiced cocktail sauce. Six per order
Fried Artichoke Hearts…10.95
Large, high quality Spanish hearts hand breaded, deep fried and served with a wonderful, made-from-scratch low country aoli dipping sauce
Stuffed with almonds and sun-dried cherries. Served with French Baguette
Japanese Spicy Togarashi Tuna…..Market Price
Select, center-cut tuna seared very rare, sliced thin and served with wasabi cream, ginger, and Marty’s special ponzu sauce
Baby Mozzarella Tomato Bruschetta…11.50
Roasted garlic marinated tomato with Mozzarella and fresh basil chiffonade
Five jumbo shrimp, served with our homemade cocktail sauce
Five jumbo shrimp broiled with a flavorful Italian herb garlic butter
Fresh top neck clams seasoned with herb bread crumbs, fresh pimentos and topped with bacon
Fresh Atlantic black mussels sautéed in a scampi-style sauce or cooked in a spicy marinara sauce. Your choice.
Brazilian Seafood Antipasto…..Market Price
All of your favorite seafood, scallops, jumbo shrimp and clams in a wonderful Latin, slightly spicy lobster sauce
Italian style country appetizer featuring prosciutto ham, sopressata salami, provolone cheese, with roasted red peppers, artichoke hearts, green olives, Greek black olives and pepperoncini peppers
Artichoke and Spinach Dip…10.25
Italian baby artichoke hearts and reggiano parmesan highlight this rich and tasty dip. Served with Italian toast.
Ribs, Wings and Onion Rings….12.95
Tender baby backs, spicy hot wings and beer battered onion rings. All three of your favorites! A great appetizer for the whole table.
New Orleans Barbeque Shrimp…12.50
Gulf white shrimp sautéed with butter, garlic, beer and a variety of Cajun/Creole spices
Loaded with grilled fajita chicken, melted jack cheese, poblano peppers and a touch of green onion. Served with guacamole, salsa and sour cream.
Grilled Mediterranean Vegetables...12.95
Fresh seasonal vegetables grilled then topped with Greek feta cheese and drizzled with our raspberry vinaigrette
Yellow onion strips in seasoned beer batter fried to perfection and served with our special dipping sauce
Louisiana Shrimp Etouffee…11.95
Smooth, rich and delicious. A Deep South tradition. Tender shrimp in a spicy creole sauce.
Hearts of Palm Au Gratin….10.95
Tender palm hearts sautéed and folded into a rich cream sauce parmesan sauce then baked until golden.
Montano’s Buffalo Monster Wings….9.95
Our huge wings coated in a wild New York hot sauce or extra spicy Jamaican Jerk sauce. Your choice.
Smoked Salmon Carpaccio…13.50
Fresh smoked salmon with chopped red onion, Spanish capers and crème frachie.
Filet Mignon 8 ounce….Market Price
Petit 6 ounce…Market Price
Our thick cut 10 ounce center cut filet grilled to perfection topped with our delicious shallot butter. Add three huge shrimp scampi-style for $4.50
Elegant Beef Bleu
Our thick center cut filet grilled to your liking, mounted on garlic smashed potatoes then topped with mesquite grilled asparagus and Maytag bleu cheese drizzled with a bleu cheese demi
New York Strip Steak…Market Price
Oh! What a steak. 14 ounces of Prime.
Double Rib Pork Chop…Market Price
Spice encrusted grilled chop served with garlic smashed potatoes and savory apple chutney. Please allow extra cooking time for this thick cut.
Montano’s Tender Sirloin Steak…..18.95
10 ounces of sirloin steak grilled to perfection topped with Boursin cheese served over garlic smashed potatoes with house vegetables.
Unless you’re from Havana or Miami, you probably have never had a steak like this. N.Y. strip marinated, cut very thin and quickly grilled. Served with a platter of full of fried potatoes and bananas. Topped with mojo crudo (chopped onion, parsley and lime juice)
Raspberry Duck...Market Price
Boneless breast of duck grilled to perfection, sliced and placed on top of sweet potato hay, then drizzled with our raspberry pepperoncini sauce.
Brazil 2001….Market Price
Grilled strip steak, pork tenderloin and grilled chicken breast served with traditional Latin side dishes rice and black beans.
Montano’s Baby Back Ribs
Full rack 22.95 Half Rack 16.95
In 1994 a fellow Virginian named Bill shared his baby back rib and BBQ sauce recipe with us. We have used this century old recipe ever since. One taste and you’ll agree. Taste the ribs everyone raves about!
Fresh ground sirloin, never frozen • Roanoke’s Best Pure Steak Burgers
Marty & Larry Burger…9.95
8 oz. burger topped with fried onions, green peppers and our own special Szechwan sauce made of cider vinegar, red peppers, rice vinegar, Chinese mustard, garlic and ginger. A real taste sensation!
Bacon Cheeseburger $9.50
Garden Fresh Toppings, Cheese & Condiments:
Lettuce, Tomatoes, Onions, Jalapeno Peppers, Chili, Ketchup, BBQ Sauce, Pickles, Mustard, Sautéed Mushrooms, Slaw, Mayonnaise, A-1 Sauce, Hot Sauce, Relish, Green Peppers, Fried Onions
Add wedge-cut fries for 1.95
Montano’s Stuffed Salmon...20.95
Large cut of King Salmon stuffed with an interesting combination of sautéed spinach and Italian cheese baked until golden.
Plain salmon or macadamia nut crusted...17.95
Sea Bass Captain’s Cut…Market Price
An Asian inspired dish featuring a thick piece of sea bass with a savory Oriental miso soy glaze, Italian risi bisi rice and Oriental snow peas.
Sweet Diver Scallops…Market Price
Seared sea scallops with fresh button mushrooms in a light and flavorful cream sauce. Served over angel hair pasta.
Ahi Oscar…Market Price
Beautiful thick cut tuna steak blackened then topped with sweet jumbo lump crabmeat and mesquite-grilled asparagus.
Without crabmeat, broiled or blackened...19.95
Montano’s Lump Crab Cake….19.95
Maryland Bluefin crab with select Eastern Shore spices lightly breaded served with homemade slaw, risi bisi rice and creamy remoulade sauce
Cajun Jambalaya with Blackened Jumbo Shrimp…20.95
Our spicy rice filled with chicken and sausage surrounded with blackened jumbo shrimp.
Authentic Spanish Paella…24.95
An authentic Spanish treat that combines jumbo shrimp, sea scallops, black mussels, smoked sausages and chicken breast in a slightly spicy yellow rice with peas and roasted red peppers.
Stuffed Flounder Pontchartrain…Market Price
Our fresh flounder filet packed with seasoned crab stuffing topped with our Pontchartrain sauce (shrimp, diced tomatoes, spring onion and fresh mushrooms.)
Montano’s traditional stuffed flounder…20.99
Our tender filet broiled to perfection served with baked potato and house vegetables.
Steamed Shrimp Platter…..20.95
Large shrimp steamed in traditional Eastern Shore spices with baked potato and homemade coleslaw.
Fried Shrimp Platter...22.95
Platter full of lightly battered jumbo shrimp deep fried and served with baked potato and homemade coleslaw
A real traditional dish of the Old South. Fresh shrimp seasoned to perfection in a smooth savory sauce.
Crab Legs…..Market Price
More than a pound of delicious succulent Alaskan snow crab steamed and served with real drawn butter, baked potato and homemade coleslaw.
Grilled Tuna Steak with Twin Sauces…Market Price
Freshly cut tuna from the heart of the loin, grilled and served over port wine sauce topped with béarnaise sauce, angel hair pasta and fresh seasonal vegetables.
Experience our heritage since 1969 cooking fine Italian cuisine just for you!
Veal sautéed in frascati wine and fresh lemons. Served over angel hair pasta.
Tender pieces of veal prepared with prosciutto and marsala wine topped with spinach and provolone cheese. Served over angel hair pasta
Freshly cut veal carefully prepared in marsala wine sauce with fresh mushrooms and Spanish onions. Served over angel hair pasta.
Fresh veal rolled and stuffed with prosciutto ham, fontinella cheese and spinach. We bread the veal, then braise it in garlic and olive oil and finish it with a frascati wine sauce.
Tender slices of milk fed veal gently battered, sautéed, and topped with our delicious tomato sauce and mozzarella. Served with pasta.
We use only fresh chicken tenders to make this delicious dish. Sautéed in white wine with fresh garlic and lemon juice. Served over angel hair pasta.
Tender chicken with prosciutto ham, spinach and Fontinella cheese.
Twin breasts of chicken sautéed with artichoke hearts, fresh mushrooms and onions then finished in a rich brown sauce.
Two large chicken breast pieces stuffed with prosciutto ham and fontinella cheese sautéed in marsala wine.
Two chicken breasts sautéed with onions, mushrooms, green peppers and chardonnay wine. Folded into a zesty spaghetti sauce. Served over angel hair pasta.
Sautéed with onions, mushrooms then finished in a rich scallopini sauce.
Scampi Philipe or a la Martino…..Market Price
Jumbo Gulf Shrimp, large sea scallops, mussels and top neck clams sautéed in a garlic butter sauce or zesty marinara sauce. Served over angel hair pasta.
Shrimp a la Griglia…20.95
Shrimp cooked the “Italian Way,” with fresh garlic, lemon juice and white wine. Served over angel hair pasta.
Shrimp braised in garlic butter, then folded into a spicy tomato sauce. Served over angel hair pasta.
Jumbo shrimp wrapped with tender veal medallions then braised in fresh garlic and finished in a veal stock reduction with dry white wine.
Mussels cooked scampi style, then sautéed in a spicy marinara sauce. Served over angel hair pasta.
Scallop and Shrimp Sauté……Market Price
Large tender sea scallops with shrimp sautéed in chicken stock with white wine and lemon. Served over angel hair pasta.
Twin chicken breasts, pan seared in Latin spices and served with authentic Brazilian side dishes—black beans, white rice and sautéed collard greens.
Feijoada “National Dish of Brazil”...20.95
An elaborate stew built around black beans cooked with assorted meats and sausage served with white rice, sautéed collard greens and braised orange slices.
Montano’s Chicken Tropical...19.95
Sautéed twin chicken breasts with a delicious caramelized ginger orange sauce served with mango, pineapple, grapes and apples.
Pan seared chicken breast with jumbo shrimp in a spicy Brazilian sauce served over pasta.
Sautéed breast of chicken topped with sautéed onions, peas and ham. Served with rice and fried potatoes.
Beef Boadeiro….Market Price
Thick cut New York Strip steak grilled then topped with a fresh sauté of Portuguese sausage and a trifecta of bell peppers.
Fresh Gulf shrimp with backfin crabmeat and top neck clams, sautéed with spring onion, tomatoes and green and red peppers in a zesty lobster sauce.
Authentic Brazilian Moqueca…22.95
Shrimp, clams and scallops in a spicy Brazilian sauce served over a bed of angel hair pasta.
Peixe Porto Seguro…20.95
Fresh grouper layered with tomatoes, onions and olives topped with seasoned bread crumbs then baked in a savory coconut milk sauce
Scallops Rio de Janeiro….Market Price
Large Gulf scallops seared with garlic, parsley and Latin spices in a vodka tomato cream sauce served over angel hair pasta.
Gulf shrimp seared in a very hot pan with green peppers, onions, mushrooms and smoked sausage over angel hair pasta.
A vegetarian delight! Hummus, stuffed grape leaves and authentic Lebanese tabouli on the same plate served with roasted pita bread and Greek olives
Fire-roasted eggplant, fresh mozzarella cheese, baby spinach and roma tomatoes on artisanal bread.
Vegetarian Pasta Alla Marinara…14.95
Sliced Portobello mushrooms, fresh spinach, extra virgin olive oil and garlic sautéed together then folded into our meatless marinara sauce.
Our homemade fettuccini sauce with plenty of freshly sautéed vegetables served over angel hair pasta.
With sautéed chicken breast…17.95
With pan-seared jumbo shrimp…21.95
Grilled Mediterranean Vegetables.…14.95
Fresh seasonal vegetables grilled then topped with Greek feta cheese, roasted peppers, fresh asparagus and drizzled with our raspberry vinaigrette.
Rice, Beans & Sautéed Collard Greens…21.95
Traditional Brazilian family-style side dishes without the meat.
Cuban-Style Roast Pork…11.50
Roasted pork tenderloin sliced by hand and placed on Cuban-style Ciabatta bread with cheese, smoked ham, peppers, onions and side of fried bananas.
New Orleans Muffuletta…11.95
Assorted cold cuts and provolone cheese topped with genuine Central Grocery of New Orleans olive salad mix and served on homemade Ciabatta bread.
Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with lettuce, tomato and mayonnaise. Bacon may be added for $1.00
Star City Grilled Chicken Sandwich…10.50
Large chicken breast filet topped with Smithfield ham and Swiss cheese served on a Kaiser roll with lettuce, tomato and mayonnaise.
Grilled Sirloin Steak…10.95
Roasted bell peppers, Havarti cheese with caramelized onions on Panini bread.
Montano’s Rare Roast Beef Sandwich…9.95
A full half pound of rare to medium-rare beef cooked from scratch. We serve this treat on a Kaiser with lettuce, tomato and parmesan and pepper dressing. Served cold only.
Served on a baked ciabatta roll with our fresh cooked turkey breast, artichoke pesto, melted Asiago cheese and caramelized onions.
Fried Grouper Sandwich…11.95
One half pound grouper filet fried until golden brown then topped with teriyaki pineapple slice, tartar sauce, lettuce and tomato.
Italian Hoagie..6” - $8.50, 12” - $11.50.
Our most popular sandwich. Capicola ham, Genoa salami, imported ham and provolone cheese, served with lettuce, tomato, onions and peppers.
Montano’s Memphis-Style BBQ.…9.75
Whole pork shoulders and picnics oven roasted, pulled then sauced and served on Kaiser with homemade slaw and wedge-cut fries.
Smithfield Ham and Turkey Sandwich…10.50
A traditional Southern style favorite. Fresh baked breast of turkey with genuine Smithfield ham served on wheat bread with lettuce, tomato and mayonnaise.
One of our best sellers! Flavorful pastrami with a large knockwurst, Swiss cheese and mustard on N.Y. style thick rye (baked locally).
Kosher Style Reuben...9.95
Two of your favorite kosher meats, corned beef and pastrami, placed on toasted On The Rise rye with sauerkraut, Swiss cheese and spicy mustard.
Louisiana Oyster Po’ Boy…11.95
Large fried gulf oysters served on Ciabatta bread with lettuce, tomato, red onion and Cajun remoulade sauce.
Turkey Bacon Ranch Supreme….9.95
Sliced Hickory smoked turkey breast with sugar cured bacon and Muenster cheese on a Kaiser roll will lettuce, tomato and ranch dressing.
Turkey and Brie….9.95
Our oven roasted turkey breast topped with creamy brie cheese, drizzled with honey Dijon sauce and placed on a toasted croissant.
Philly Cheese Steak….6”-$8.50, 12”-$11.50
Roanoke’s only authentic Philly steak. We make them better than Pat’s Steaks in Philadelphia. Tender sliced sirloin with sautéed onions, hot peppers and melted provolone cheese.
Grilled Tuna Steak Sandwich….13.25
Fresh Ahi tuna grilled, then placed on sliced wheat with lettuce, tomatoes and a low country aioli sauce.
Kosher Style New York Sub…6”-$8.50, 12”-$11.50
12-inch sub with kosher bologna, Lebanon bologna, kosher salami and Swiss cheese heated and served on a sub roll with coleslaw, hot peppers and onion slices.
Ham and Cheese Croissant…9.50
Large fresh croissant topped with lots of genuine CURE 81 Ham and Swiss cheese served hot with lettuce, tomato and mayonnaise.
Chicken Salad Pita…9.50
Our homemade chicken salad stuffed into a pita fold with lettuce, tomato and your choice of Italian or Ranch dressing
Prosciutto Roasted Sundried Tomato Panini...11.50
Prosciutto De Parma Roasted Sundried Tomato Panini with baby Mozzarella and fresh basil.
Add wedge-cut fries for 1.00 to any sandwich.
Montano’s Greek Salad…11.50
The Greek salad that everyone raves about, romaine lettuce and rustic field greens topped with feta cheese, black olives, salami, pepperoncini peppers and red onions.
Roanoke’s Best Chicken Salad...11.50
Fresh chicken tenders folded into a mixture of celery, fresh herbs, mayonnaise and onion over romaine and fresh field greens.
Grilled Ahi Tuna Salad.…Market Price
Beautiful fresh tuna medallion seared to perfection then sliced and placed on assorted field greens then topped with a delicious sesame, ginger vinaigrette.
Grilled Salmon Salad…12.95
Chipotle-seasoned salmon, romaine lettuce, radicchio, tortilla strips and Pico de Gallo with spicy ranch dressing.
Jim’s Mexican Grilled Chicken Breast Salad…11.50
Served with a special Pico de Gallo and spicy ranch dressing.
French Tuna Nicoise…12.95
Fresh field greens topped with tuna salad, marinated green beans, red potatoes, artichoke hearts, Brazilian hearts of palm and black olives.
With tuna steak…Market Price
Caesar Salad….8.95 With Chicken • 10.75 • With Shrimp 14.95 • With Steak 16.95
A traditional favorite. Tender romaine lettuce tossed together with fresh reggiano parmesan cheese and a special garlic dressing. Light and flavorful.
Real Seafood Salad…14.95
Fresh spring lettuce topped with four jumbo shrimp and three sea scallops, ripe olives, hearts of palm and fresh veggies.
White Albacore Tuna Salad…11.95
That’s right, the best you can buy! We serve this salad on top of mixed greens, with potato salad and assorted veggies.
Southern Fried Salad...11.75
Tender pieces of boneless fried chicken with cheddar cheese and ham arranged atop a field of mixed lettuce served with green tomato vinaigrette dressing.
Wild Blue Chicken and Spinach Salad….11.50
Spinach, flame-broiled chicken breast, crumbled bleu cheese, chopped tomatoes, smoked bacon and mushrooms in a warm bacon dressing.
California Cobb Salad….12.75
A delicious combination of chicken, lettuce, guacamole, crumbled bleu cheese, hickory smoked bacon and sweet yellow corn.
Grilled Steak Salad…14.95
8 ounce of sliced sirloin placed on a bed of mixed lettuce with assorted fresh vegetables.
Oriental Chicken Salad….11.95
Chargrilled chicken glazed with Japanese Ponzu sauce mixed with romaine lettuce, mandarin oranges, crispy wonton strips, toasted almonds, chopped tomatoes and sesame-ginger dressing.
Balsamic Bleu Salad...11.95
Field greens and romaine lettuce tossed with Bleu Cheese crumbles, toasted walnuts, Granny Smith apples, tomato and red onion with Balsamic vinaigrette dressing.
SALAD DRESSING CHOICES:
Italian Vinaigrette • Sun Dried Tomato Vinaigrette • French Dijon Vinaigrette • Steak House BBQ Vinaigrette • Avocado Vinaigrette • Vidalia Onion • Caesar • Ranch • Fat-free Ranch • Honey Mustard • Sesame Ginger • Raspberry Vinaigrette • Homemade Bleu Cheese • Parmesan and Pepper • Soy-Honey Mustard • Thousand Island • Port Wine Cheddar • Balsamic Vinaigrette • NEW! Green Tomato Vinaigrette
Feta Potato….Bowl 5.95 Cup 4.75
Doesn’t sound like a great flavor combination? Well, it is! So many customers requested it that we are glad to put it on the menu for your enjoyment.
Seafood Gumbo….Bowl 7.50 Cup 5.50
A Louisiana specialty. We blend pieces of plump shrimp, and sea scallops into a spicy broth that is sure to perk your taste buds.
New England Clam Chowder…Bowl 5.25 Cup 4.95
This recipe was given to us when we first opened at Towers Mall. I guess we were lucky to have hired that girl from New England.
Homemade Hearty Country Vegetable..…Bowl 5.25 Cup 4.75
A rich vegetable broth with tons of garden favorites.Who would have thought such a basic country soup could taste so good. Since we put this on the menu, it literally walks out the door.
Brazilian Black Bean Soup…Bowl 5.75, Cup 4.95
Shrimp Bisque…Bowl 6.95 Cup 5.50
Rich, creamy, luxurious, decadent. Are there any other adjectives that I have missed? Maybe you should try this and see if you can find some more.
French Onion Soup.…Bowl 6.50
Has your appetite deserted you? Maybe it just needs a little kick. Our onion soup is perfect to stimulate your palate and get you ready for great things to come.
White Bean Chicken Chili…Bowl 6.75
Lots of chicken finished with crème fraiche.
Spaghetti: Our angel hair pasta topped with your choice of sauce.
Spaghetti Sauce with Meat….14.95
Spaghetti Sauce with Mushrooms….14.95
Spaghetti Sauce with Meatballs….14.95
Spaghetti Sauce with Italian Sausage…14.95
Layer after layer of ricotta cheese and meatballs accent this traditional dish. We recommend this dish for the heartiest of appetites.
Two tubular shaped pasta sleeves filled with ricotta cheese, parmesan and fresh parsley. Manicotti in Italian means “coat sleeve.”
Spaghetti with Clam Sauce…14.95
Take your pick—either a Red Clam or White Clam Sauce. We gently sauté our clams with fresh garlic parsley and dry white wine for that special flavor.
Tender pieces of fried eggplant sprinkled with parmesan cheese and served with a side of angel hair pasta, topped with our homemade spaghetti sauce.
Egg noodles prepared with butter, heavy cream and parmesan cheese.
Dinners include salad, crusty bread and dipping oil.